Useful and sweet Stevia is a new hit in confectionery. It is a South American plant known and used by the Ancient Incas long time ago. Already this plant re-emerged in bits and gives a chance to all those who are addicted to sweet treats and have a problem with consumption of too much sugar or artificial sweeteners.
It is well known and all of us aware of the damage from the usage of white sugar and more and more researches provide this. Excessive consumption of sugar products and sweets is one of the main reasons for obesity and it also leads to some very serious diseases such as diabetes mellitus, hypertension, coronary artery disease and many others.
Most people are not ready to give up sweet bias and that is understandable, because the sweet products creates a feeling of bliss, comfort and peace. It is well known that the sugar stimulate the production of pleasure and happiness hormones and when people stop the consummation of sweets very often we can reach the condition of bad mood, depression suppression and aggressiveness.
And now we have an alternative – natural Stevia, with no calories, delicious and at the same time healthy.
Experts call it “miraculous sugar”. Besides their temptingly delicious taste, all our cakes, candies, chocolates pralines and truffles, puddings etc. sweetened with Stevia are distinguished by their fine sweetness which is not only unobtrusive but also reinforces the natural taste and flavor of other ingredients.
Our products have one more advantage – the sense of airiness and lightness they create during consumption – there is no feeling of heaviness or overeating after having enjoyed them.
Stevia is the only all-natural sweetener in the world whose calories, carbohydrates and glycemic index are equal to zero.
It means that eating foods sweetened with Stevia significantly reduces the accumulation of overweight and do not increase blood sugar levels and cholesterol. Moreover the consumption of Stevia products reduces the feeling of hunger and the need for more sweet foods.
According to the results of prolonged research of replacement the sugar in production with Stevia, leads to improvement of general health status. Not surprisingly, in Japan, the artificial sweeteners are prohibited. In Japan over 50% of products are sweetened with Stevia and the average life expectancy is higher.
Stevia is very suitable for people with poor nutrition, who consume insufficient amounts of fruit and vegetables.